Grandpa Jake started a tradition years ago…. No!! Not that tradition, the revenuers won’t let us make moonshine anymore!!
He slow roasted prime cuts of perfectly seasoned meat over a smoldering hickory fire. After a time word got around about Grandpa and our family grew. Now we’ve taken that tradition and added IOWA’s farm fresh produce to create mouth-watering morsels for you to experience. Linda & Sheldy (and Grandpa Jake of course) would like to welcome you. BON APPETITE!!! (that means great eating)
Monday ~ Hot Pork Sandwich
Tuesday ~ Hot Beef Sandwich
Wednesday ~ Hot Turkey Sandwich
Thursday ~ Cook's Choice
Friday ~ Meatloaf
Sunday ~ Rib Morsels
Monday ~ Smoked Beef Brisket
Teusday ~ Cook's Choice
Wednesday ~ Spaghetti & Ribs
Thursday ~ Burger Night
Friday ~ 1/4 Smoked Chicken Saturday ~ Smoked Pork Chops
RIB MORSELS ... morsels of our famous smoked ribs
Plate of Rib Morsels
Pail of Rib Morsels
Bucket of Rib Morsels
6 Drummies/1 Flavor
10 Drummies/2 Flavors
15 Drummies/3 Flavors
Granny's Temperments: BBQ Granny's Sauce Honey Mustard
Aunt Jenny's Preferences: Sweet & Sour Teriyaki Honey Roasted Garlic
Uncle Bud's Choices: Sweet Red Chili Hot Hot Garlic White Hot
*Smokin' Jakes Smokin' Sauce..darn near burnt the cabin down
Red Jalapeno Poppers
Nacho's & Cheese
Quesadilla (Bacon or Chicken)
Gold Sweet Corn Nuggets
Mini Corn Dogs
Combo ~ onion rings, mushrooms, chicken strips, chicken drummies, cheeseballs, french fries (No Substitutions)
Fresh from Aunt Jenny's garden served with your choice of dressing. Granny starts early on the soups so they can simmer on the backburner.
crisp salad greens topped with smoked ham, turkey, beef, pork, bacon and shredded cheese served with your choice of dressin'
crisp salad greens topped with smoked ham, turkey, beef and shredded cheese served with your choice of dressin'
crisp salad greens topped with fresh smoked smoked chicken breast served with your choice of dressin'
crisp salad greens served with your choice of dressin'
Loaded Baked Potato
Soup de Jour (means soup of the day)
Creamy Baked Potato Bacon
All of our smokin' sandwiches are served with your choice of french fries, potato salad or a cup of soup.
1/2lb smoked slice meat piled high on a toasted hogie bun
1/2 Smoked Sandwich
american & swiss cheeses melted over smoked ham piled high on a hoagie bun
1/2 ham & cheese
1/2 lb or 1/4 lb lean ground beef on a toasted bun
Choose any two: american or swiss cheese, lettuce & tomato, fried or raw onions, mushrooms, crisp bacon
smoked ham, turkey, bacon, american & swiss cheese, lettuce & tomato layered on white toast
smoked chicken breast, crisp lettuce & tomato on a toasted bun
smoked chicken breast or beef, swiss cheese, sauteed green peppers & onions piled high on a toasted bun
1/ 2 lb slow roasted lean beef, swiss cheese, mushrooms & onions piled high on a toasted hoagie bun
choice of 1/ 2lb lean ground beef or smoked chicken breast or sliced pork or sliced turkey topped with fried onions, american & swiss cheeses on grilled rye bread
smoked bacon, crisp lettuce & tomato layered on white toast
creamy melted american & swiss cheeses on grilled white bread
just a sample of our famous ribs
fresh chicken breast sliced, breaded and deep fried golden brown
choice of smoked chicken breast or turkey or pork topped with lettuce, cheese, onions and choice of honey mustard or BBQ or ranch or teriyaki wrapped in a fresh tortilla shell
smoked ham, turkey, bacon, lettuce, tomato, cheese and choice of mayo or ranch wrapped in a fresh tortilla
All repasts (that meanin’ dinners) include BBQ baked beans, choice of potato (hashbrowns, french fries, baked potato, smoked yams, potato salad, macaroni & cheese or steamed fresh veggies) and soup or salad.
Jake’s specialty slow roasted for hours over smoldering hickory logs.
Full Rack or 1/2 Rack
Mouth watering, grade A prime cut, baby back pork ribs hickory smoked so good we don’t put BBQ sauce on them. Served with thick, rich BBQ sauce on the side for dippin’.
2 thick prime cut boneless pork chops hickory smoked moist and tender
Tender full flavor “butter beef” slow roasted over hickory logs melts in your mouth
Piles of tender sliced hickory smoked pork roast
Slow roasted moist and tender for just the right flavor
Can’t decide? Try them all! Smoked turkey breast, beef and pork roast piled high on the same platter
1/ 2 rack of ribs and your choice of smoked turkey breast, beef or pork roast
1/ 2 rack of ribs and 1/ 4 smoked chicken
1/ 2 rack of ribs, 1/ 4 smoked chicken and 6 oz sirloin steak
This was always Grandpa’s Sunday favorite! Try any three 1/ 2 rack of ribs, 1/ 4 smoked chicken, turkey breast, roast beef or pork
Since Jake’s appetite is larger than most, you can split a meal for an extra 4.00 this includes one extra plate with soup or salad and a side of beans.
Perfectly aged lean IOWA beef char broiled to perfection. (Ahhhhh)
12oz of prime IOWA aged beef
10oz of prime IOWA aged beef
8oz of lean ground sirloin
Fresh hickory smoked chicken tender and moist inside, smoked to perfection. (that means finger-lickin’ chicken)
Some fully cooked Smoked Meats may appear pink in color due to smoking.
Granny is an excellent cook but her favorite part of any repastin’ is the sweet stuff.
1 Dip or 2 Dips
ask what delectable variety of pie Granny baked up this morning
Slice or Ala Mode
rich moist brownie and french vanilla ice cream drenched in rich hot fudge topped with whipped cream
chopped tart apple, sweet caramel, nuts and french vanilla ice cream
smothered with your choice of scrumptious sauce
3 scopes of french vanilla ice cream layered between a fresh sliced banana topped with ripe sweet strawberries, rich chocolate and pineapple
Some say he’s big as a house, but nary a thing to say. Some say he’s got a coat of steel, black as coal and smokes all day. Some say his presence alone fills the room with awe, Some say he will smoke everything, anything, one and all. If you have solved this little rhyme, we’ll be having a good time at…